Catering and Hospitality
This qualification will equip you with the skills and knowledge required to further your career and prepare you for a position in the culinary world. In this programme you will formalize your knowledge and experience in monitoring and supervision of food safety, supervising a professional kitchen, producing and presenting advanced starters, main course dishes, and desserts and dough using standardised recipes.
Two (2) years
Successfully completed the Senior Secondary School.
Full-Time & Flexible-mode
Level 3 Advanced Diploma in Food Preparation and Cookery Supervision
These qualifications can help you to progress in a wide range of roles including:
· Kitchen assistant
· Sous/Patisserie chef
· Restaurant manager